Chinese style egg noodles

4 egg noodle nest's

1 onion

¼ Savoy cabbage

250g mushrooms

2 carrots

2 eggs

Pumpkin or sesame seeds

Peanut oil

Pepper

Soy sauce

Start by putting to boil the noodles on plenty of water.

Slice thinly the onion the cabbage and the mushrooms, Use a medium wok with some peanut oil and start stir fry the sliced vegetables, season with pepper and stir for 10/15 min, add the scrapped carrots and soy sauce, continue to stir for 5 min more. Drain the water from the boiled noodles and add it to the wok, mix it and set aside.

In the wok open the eggs in medium heat and wait until the whites start to cook then stir with wooden chopsticks or spoon until the eggs are mixed and completly cooked.

Serve a portion in a bowl, add the eggs and some seeds on top and its ready to eat ;)