1 hand of spicy chili’s
2 cloves of garlic
Dried oregano
Olive oil ( virgin )
2 cloves of garlic
Dried oregano
Olive oil ( virgin )
Start by choosing
a small jar to keep the sauce.
Slice the chili’s and the cloves of garlic and fill the small jar. Add the oreganos and fill with olive oil until all is covered. Leave it for one week before use!
Depending on the chili pepper's it can get more or less spicy sauce.
Great for grilled fish meat or sea food!! Just try it ;)
Slice the chili’s and the cloves of garlic and fill the small jar. Add the oreganos and fill with olive oil until all is covered. Leave it for one week before use!
Depending on the chili pepper's it can get more or less spicy sauce.
Great for grilled fish meat or sea food!! Just try it ;)
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