Beef and mushrooms Parisian cafe style

250g Fresh mushrooms

300g beef *

2 Cloves Garlic

Coconut milk

Indian Zaffran

Parsley

Olive oil

Salt

Pepper

Start by washing the mushrooms and cut in ¼, slice two cloves of garlic. On a medium size wok or pan put some olive oil and the garlic until it start to fry and add the mushrooms. Let it cook until almost all water is gone, season with salt and pepper.

Slice the beef in stripes. In the same pane, put the cooked mushrooms aside add more oil and garlic and cook the meat in medium heat, in the end mix the mushrooms add two soup spoons of Indian zaffran and the coconut milk (tea cup), taste and season. Add sliced parsley, let it cook for 10 min

Serve with steamed white rice.

* Two person portion