Well, how to do it? It's Easy, just gather some ingredients, the octopus an onion,garlic, parsley some grains of black pepper if you have and a pinch of salt. My secret is to add some white wine i found that it makes it more smooth
Just put all together in the pan and add boiling water
The octopus take time to boil so close the pan and let it go for 30-40 min . In the end save the water its going to be of use in the rice recipe
This is the simple way, i guess to be Galician style just add a pinch of paprika and you get the
pulpo a la gallega
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